Reduce the heat and fry for 6-8 minutes until crisp. Crispy Roast Duck with Chinese Pancakes - Gordon Ramsay.com Today. Roast for about 30 minutes, or . Spiced slow-roast duck & apple sauce recipe | BBC Good Food Put the chicken and egg yolks in a food processor and whizz to a paste. Add in a tablespoon of brown sugar for caramelization of the onions and garlic, and mix. Add in the smoked paprika, then pour in the Cider Vinegar. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. 5. In 1998 Gordon Ramsay opened his eponymous restaurant on Royal Hospital Road in Chelsea and in 2001 it was awarded three Michelin stars - the highest possible. Gordon Ramsay recommends that you buy either Gressingham or Barnaby duck breasts - both breeds are prized for their superlative flavour. 2. Stir in the brandy, jelly, mustard and wine. RUB the breast with freshly-ground sea salt and black freshly ground pepper. Drain and. Sweet Potato Mash. 0:00 / 2:10 How to Cook Perfect Duck Breast | Gordon Ramsay Gordon Ramsay 19.8M subscribers Subscribe Share 5.1M views 8 years ago #GordonRamsay #Cooking Gordon walks you a simple. Coconut oil. Preheat the oven to 200C, fan 180C, gas 6. . Roast the duck for 2 hrs, pricking again every now and then. 2.1 How to make the cherry sauce for duck breast: 3 Baby Spinach and Mushroom. Leave for 10 minutes. Place 3 slices in the pan and sear until golden brown, about 2 minutes. mussels with celery and chiles. These cookies will be stored in your browser only with your consent. Dessert option 1: Blackcurrant drizzle cake. Cover the duck with foil to keep warm, and set aside. Pan-fried duck breasts with blackcurrant sauce fromGordon Ramsay's Ultimate Cookery Courseby Gordon Ramsay Shopping List Ingredients Notes (1) Reviews (0) duck breasts thyme How-to-videos Method Preheat the oven to 200C/390F/Gas 6. Contact Crypterio Theme support team if you need help or have questions. Taste and adjust the seasoning and add a little more jelly if desired. Pour off the rendered duck fat and turn the heat up to medium. Preheat the oven to 220C/425F/gas mark 7. Mix well and cook over a low heat for 3-4 minutes, until warmed through. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. Find more similar flip PDFs like Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay. Scientific Rigor Synonym, Taste. In 1998 Gordon Ramsay opened his eponymous restaurant on Royal Hospital Road in Chelsea and in 2001 it was awarded three Michelin stars - the highest possible. Add broth, cherries, Port, and honey. Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Method. What To Serve With Duck Breast 11 Incredible Side Dishes - Recipefairy Add in the smoked paprika, then pour in the Cider Vinegar. Add the carrots and the red pepper and cook for 1 minute. Pan-fried duck breasts with blackcurrant sauce Smoky pork sliders with barbecue sauce Chicken with garlic and chestnut stuffing Steak sandwiches As the duck is cooking, start the blueberry sauce by pouring the chef a glass of wine. Cut duck giblets (liver, heart, and gizzard) into even-sized chunks and combine with a spoonful of Chinese distilled liquor (, bai jiu), vodka, or Shaoxing wine in a small bowl. 5. Pan-fried duck breasts with blackcurrant sauce Smoky pork sliders with barbecue sauce Chicken with garlic and chestnut stuffing Steak sandwiches Add in a tablespoon of brown sugar for caramelization of the onions and garlic, and mix. Sear the duck breasts, skin side down for 3 minutes. Meanwhile, drain off any excess fat from the frying pan. As the duck is cooking, start the blueberry sauce by pouring the chef a glass of wine. Unlike Gordon Ramsay's Ultimate Cookery Course, the show's name implies his family getting involved, such as his wife Tana and daughter Tilly. Add a splash more juice if the apples are becoming a bit dry. Of course, Bread Street Kitchen will be open right through the . 5. , lemon and capers Red mullet with sweet chilli sauce Fish pie Mussels with celery and chilli MEAT Pork chops with peppers Sichuan chicken thighs Pan-fried duck breasts with blackcurrant sauce Smoky pork sliders with barbecue sauce Chicken with garlic and chestnut stuffing Steak sandwiches . Sauces for Duck Gressingham Then put two glasses of wine in a saucepan and reduce by half. Crush garlic, do not mince, add it to the wine and add thyme sprigs. red mullet with sweet chile sauce fish pie. Transfer them to a plate and cover them with foil so they retain their warmth. Marinate for 5 minutes. #28 Pan-fried duck breasts with blackcurrant sauce Datum: 2013-03-23 Betyg: 2/5 #29 Smoky pork sliders with barbecue sauce Datum: 2013-09-21 Betyg: 4/5 #30 Chicken with garlic and chestnut stuffing Fish pie. But opting out of some of these cookies may affect your browsing experience. gordon ramsay duck with blackcurrant sauce chicken with garlic and . 2. Tonight, June 1, 2022, another new episode of MasterChef's current season 12: Back To Win It" edition did indeed hit the air, and more aprons were given out for this all-star season by judges: Gordon Ramsay, Aarn Snchez and Joe Bastianich. gordon ramsay duck with blackcurrant sauce Gordon Ramsay Wednesday May 30 2007, 1.20pm BST, The Times Serves 2, with extra gratin Dauphinoise Duck breasts are fantastic paired with a blackcurrant sauce which helps to cut through the. Method. Meanwhile, drain off any excess fat from the frying pan. Put the romaine hearts, heart side down on the hot pan. Remove any giblets and pull the excess fat from the ducks cavity. Gordon ramsay 100 recipes to stake your life on pdf . Gordons shows how to make Gressingham Duck with Madeira & cherry sauce._____#TheFWord #GordonRamsay #Food #CookingAdd. Make Confit Potatoes The three-course dinner - featuring terrific seasonal produce, naturally - includes a cocktail and canaps to start. 6. Sprinkle the duck legs with salt and pepper and fry, skin side down, until golden brown, then turn them over and cook for a further 15 minutes. Sonterra By Starlight Homes, #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy . Cook the pan-seared foie gras and wine sauce. In 1998 Gordon Ramsay opened his eponymous restaurant on Royal Hospital Road in Chelsea and in 2001 it was awarded three Michelin stars - the highest possible. Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay was published by My Digital Library on 2021-03-01. BBQ Sauce. Another important benefit of LCSFA, and to a lesser degree MFA, is that they are stable at . allspice Sea salt and freshly ground black pepper 100 ml ruby port 100 g fresh cranberries Preheat the oven to 220C/200 Fan/Gas 7. Fry for two minutes, then turn over and fry for a further two minutes. Add broth, cherries, Port, and honey. Then flip the breasts over and cook skin side up on medium heat for 8 minutes. 7. Preheat the oven to 200C, fan 180C, gas 6. sichuan chicken thighs. Keep it in the refrigerator for an hour and till then prepare the sauce. The title of this book is Gordon Ramsay's Ultimate Cookery Course and it was written by Gordon Ramsay, Ramsay, Gordon. This category only includes cookies that ensures basic functionalities and security features of the website. gordon's kedgeree. Place the romaine heart side up, and drizzle the balsamic glaze on top, sprinkle some salt and sugar. For the tastiest results, always aim for higher-welfare meat if you can. Boil. Turn up the heat under the duck breasts and fry for about 5 minutes until the skin is crisp. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Put the duck into a dry pan on a low heat, slowly cook for 6 min. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Chilli and spice whitebait. This particular edition is in a Hardcover format. 2. Sweet potato is filling, tasty, and it also (as the name suggests) has a sweet edge that works perfectly with oily and savory duck. The blood orange margarita and the blackcurrant martini are both delicious cocktails. Start at a low heat, and cook the breast until the skin side is crispy. chicken with garlic and . Next, add two teaspoons of vanilla extract. When hot, fry the garlic until tender but not colouring. 2020 Holiday (7) Autumn (5) BBQ (6) Beef (20) This article is about the UK version. When trimming duck, you can save the bits of fatty skin to top the duck during cooking, or save it to render the fat and use in another dish. How To Make Gordon Ramsay's Duck A L'Orange At Home First, add the duck breast in hot water for 3-5 minutes and then season it with salt, Cayenne, and black pepper. Ramsay's Kitchen Nightmares. Wild duck with blackcurrant and cassis sauce. Warm up your cast iron pan, add the olive oil and let it get hot. Rub breasts with freshly ground sea salt and freshly ground black pepper. Season generously inside, rub the skin with a little oil and season with salt and pepper. 6. Step 2 Melt 1 tablespoon butter in heavy large skillet over. The blood orange margarita and the blackcurrant martini are both delicious cocktails. Preheat oven to 250 degrees F. Trim ducks: with a sharp knife, cut away excess fat and skin from both ends of ducks. For the duck 4 large free-range duck legs 1kg duck fat (from good butchers, large supermarkets and delis) 1 garlic bulb Fresh thyme & rosemary sprigs; For the lentils 2 tbsp duck fat or vegetable oil; 1 onion, finely chopped; 1 carrot, finely chopped 2 bay leaves 200g puy lentils; 2 tbsp dijon mustard 1 tbsp red wine vinegar Of course, Bread Street Kitchen will be open right through the . Pat potatoes dry. Promptly add one teaspoon of beef bouillon and glass of white wine. Pour off the rendered duck fat and turn the heat up to medium. meat. Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining. Ramsay's Kitchen Nightmares. Meat Rare 10 + 3 = 13 minutes, Medium 12 + 5 = 17minutes, Well done 20 + 5, If needed, refer to the Conversion and Measures article here, Roasted Capon with Chestnuts & Winter Vegetables, Fish and vegetable crumble pie with coconut milk. Strain that and combine it with orange juice, a little sugar, orange zest, and a splash of . Drain, rinse under cold water, and then dry on kitchen paper. Coast the duck breasts in the oil and season with salt and pepper. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Las mejores ofertas para GORDON RAMSAY BREAD STREET KITCHEN AU RAMSAY GORDON estn en eBay Compara precios y caractersticas de productos nuevos y usados Muchos artculos con envo gratis! salt & freshly ground black pepper, to taste directions Melt the butter in a medium size heavy saucepan over medium heat. Today, the company makes more than 50 regional Mexican food products using premium ingredients and time-honored cooking methods. Mix until the cider vinegar has reduced down. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. We'll be hosting a glamorous party to toast the arrival of 2018, with DJs playing until late. Since Consulting WPs founding in 1985, strategy has been our core business. Choose from an early dinner sitting 5-7pm, or from 8pm onwards. 2.95 de 19 votes Preheat the oven to 180C, gas mark 4. 5. Add the creme de cassis. 7. See more ideas about recipes, duck recipes, duck. Season generously inside, rub the skin with a little oil and season with salt and pepper. Step 3. Whether it's a warming savoury pie on a cold night or the ever-tempting and classic apple pie, get inspired by our range of pie recipes. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. Ghee. We will show you how to cook this bird and this will become you signature dish. sea bass with fennel, lemon, and capers. Toggle . sea bass with fennel, lemon, and capers. Lake District 42 Days Aged Flat Iron 260g: 26.00: Usda Sirloin 300g: 36.00: Lake District 42 Days Aged Rib Eye: . You may find this causes parts of the site to function unexpectedly. Red mullet with sweet chilli sauce. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. Tags: Condiment/Spread. Cover the duck with foil to keep warm, and set aside. Top 23 Duck Breast Recipes Gordon Ramsey Brush with the marinade, then remove and transfer to the tray in the oven. Download Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay PDF for free. Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce. Gordon Ramsay's duck breast recipe: Pan fried duck breast - Red Online Gordon Ramsay's pan fried duck breast. We also use third-party cookies that help us analyze and understand how you use this website. 4 Plum Sauce. Ghee. Peppered duck breast and blackcurrant sauce is a fast and elegant supper for two. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Cook the pan-seared foie gras and wine sauce. Drizzle with a fruity orange and cranberry sauce to complement the richness of the meat, and serve with parsnip pure and creamed cabbage with thyme. Deglaze the pan with the balsamic vinegar and red wine. Roasted mackerel with garlic and paprika. Reduce the heat slightly, turn the foie gras over . porgy with tomato and herb salsa. In a pan, lightly fry the fish fillets in butter until golden brown. This is absolutely my favourite kind of food for a simple, help-yourself supper. The humble pie need never be humble again. Turn and cook for 5 minutes. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. 1.1 How to make potatoes au gratin for duck breast: 2 Cherry Sauce. 1.1 How to make potatoes au gratin for duck breast: 2 Cherry Sauce. Simply pull the duck apart with a fork, heat the pancakes in the microwave and leave everyone to tuck in. Tartare Sauce: 16.50: The Big Green Egg. gordon ramsay duck with blackcurrant sauce 12. If free skin, anything with Breasts do not need, nor to discourage or cut into thin slices. Ramsay's Kitchen Nightmares is a reality TV program presented by Chef Gordon Ramsay where he visits failing restaurants across the UK. Place a large frying pan over a high heat and lay the duck breasts skin-side down in the hot pan. mussels with celery and chiles. This is an advice learnt from a great French Chef. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Today. Increase heat to high . 8 Spicy Red Cabbage and Potato Knodel. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Score the skin of the duck breasts in a criss-cross pattern and season. I started with the bacon and eggs, which consisted of tender, sweet and savory braised pork belly, a sunny side up quail egg, curried lentils, caramelized sea scallops, and a balsamic glaze. Sea bream with tomato and herb salsa. Makes: 4 servings Prep Time: 0 hours 25 mins Cook Time: 0 hours 12 mins Total Time: 0 hours 37 mins Ingredients 4 duck breasts, around 225g each 4 juniper berries Pinch of caraway seeds 1 tsp. Orange and red wine sauce. Sear the duck breasts, skin side down for 3 minutes. Only 5 books can be added to your Bookshelf. 7. blackcurrant, hint of cocoa and tobacco: 2008 Latricieres-Chambertin Camille Giroud, Burgundy, France: Luv Rating. Butter. Rub grinded peppers into the duck breast. red mullet with sweet chile sauce fish pie. Touch device users can explore by touch or with swipe gestures. Aug 24, 2016 - Roast duck breasts with blackberry sauce. Pinterest. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. sichuan chicken thighs. averythingcooks on June 03, 2021 . Prepping Begin with roasting the duck breast. When trimming duck, you can save the bits of fatty skin to top the duck during cooking, or save it to render the fat and use in another dish. Stuff the cavity with the lemon halves, cinnamon, star anise and garlic. Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay was published by My Digital Library on 2021-03-01. Duck breast with blackberry sauce - Waitrose STEP 2. . mussels with celery and chiles. Peel and chop a couple of large sweet potatoes and boil until soft. Savoy Grill - Gordon Ramsay: Very good dinner - See 6,062 traveller reviews, 2,602 candid photos, and great deals for London, UK, at Tripadvisor. mussels with celery and chiles. Using a paring a knife, gently score the foie gras slices with a diagonal pattern on 1 side. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Mix until the cider vinegar has reduced down. Add more sugar and balsamic glaze on top and let them cook for a few minutes. Add a splash more juice if the apples are becoming a bit dry. Please, The subscription details associated with this account need to be updated. Place a small saucepan over a medium heat and add a dash of oil. 3 oranges juice and zest. Seared Duck Breast with Cherries and Port Sauce - Bon Apptit View recipe. The English Kitchen's blackcurrant drizzle cake recipe is gorgeously moist, with zingy lemon perfectly complementing . Advertisement. Add shallot to skillet and stir over medium heat 30 seconds. Bring to the boil and simmer for 20 minutes or until reduced by about half. Gordon ramsay 100 recipes to stake your life on pdf . Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. It's a timely visit and not only because it seems to suggest a growing (and welcome) trend of critics reappraising the capital . How to Cook Perfect Duck Breast | Gordon Ramsay - YouTube Today. pan-fried duck breasts with black currant sauce. Salting the skin before you start cooking helps to draw out moisture; this results in crispy skin as the fat renders out. Much tender than if they are brutally seared. Salting the skin before you start cooking helps to draw out moisture; this results in crispy skin as the fat renders out. You can have it with Chinese pancakes and dipping sauce. Peel and finely slice the apples, discarding the core. Add more sugar and balsamic glaze on top and let them cook for a few minutes. Why Is Lifecake Closing Down. pan-fried duck breasts with black currant sauce. Gordon's kedgeree. Tartare Sauce: 16.50: The Big Green Egg. Order the tasting menu. Tonight's episode kicked off with the first cooking battle for 2 aprons. Gordon Ramsay Wednesday May 30 2007, 1.20pm BST, The Times Serves 2, with extra gratin Dauphinoise Duck breasts are fantastic paired with a blackcurrant sauce which helps to cut through the. As you go on, remove fat liquid from the frying pan. (Render fat for another use or discard.) 2 cinnamon quills. With the motor running, gradually add enough of the hot liquid for the mixture to form a sticky ball. Grilled seafood with sweet pepper sauce. A must-have component in salads and more, let duck be the star dish at your next dinner party. Directions. Coconut oil. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar. Best Blackcurrant Sauce Recipe - How to Make Versatile Sauce - Food52 Steps To Make Gordon Ramsay's Duck A L'Orange 1. Add stock, orange juice, port and jam to a medium sized pan. Hey,"MasterChef" fans. Butter. It is more of a savory Aioli, a flavored mayonnaise. Meanwhile, drain off any excess fat from the frying pan. Find more similar flip PDFs like Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay. Reserve a table at Restaurant Gordon Ramsay, London on Tripadvisor: See 3,263 unbiased reviews of Restaurant Gordon Ramsay, rated 4.5 of 5 on Tripadvisor and ranked #527 of 24,120 restaurants in London. smoky pork sliders with barbecue sauce. If free skin, anything with Breasts do not need, nor to discourage or cut into thin slices. Add the carrots and the red pepper and cook for 1 minute. Pat potatoes dry. New Orleans Remoulade Sauce a Remoulade is one of the classic French sauces. Toggle . BUT rather than make a veg for the side, I stir fried a mix of red . Restaurant Gordon Ramsay. Remove from the pan and leave to rest in a warm place while you make the sauce. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Please. sichuan chicken thighs. 1/2 cup Matawhero Malbec. Deglaze the pan with the balsamic vinegar and red wine. Sit the duck in a roomy roasting tin (you will be adding potatoes to the tin later). Stuff the cavity with the lemon halves, cinnamon, star anise and garlic. Pour off the rendered duck fat and turn the heat up to medium. 2014 - 2021 Adam Warren sea bass with fennel, lemon, and capers. 1 tbsp maple syrup. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat oven to 140C/120C fan/gas 1. #28 Pan-fried duck breasts with blackcurrant sauce Datum: 2013-03-23 Betyg: 2/5 #29 Smoky pork sliders with barbecue sauce Datum: 2013-09-21 Betyg: 4/5 #30 Chicken with garlic and chestnut stuffing preheat oven to 180 degrees score skin of duck breasts in criss cross pattern and rub with salt and pepper place them skin side down on a dry and hob proof roasting tray and put on low heat to render most of fat - will take 10-15 minutes make sure - place red wine in a pan with the garlic, thyme and boil for 8 minutes - until reduced by half. Book a table now at Gordon Ramsay Street Pizza Camden, . We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Melt the butter in a pan until sizzling, add the apples and spices, then stir to coat. Preheat the oven to 200C, fan 180C, gas 6. Gordon Ramsay's classic chocolate fondant, Gordon Ramsay's stir-fried duck with noodles, Gordon Ramsay's indulgent mini chocolate tarts, Gordon Ramsay's veggie rigatoni with courgettes, Gordon Ramsay's pan-fried duck breast with spiced orange and cranberry sauce, Gordon James Ramsay OBE is a British chef, restaurateur, television personality and writer, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. mussels with celery and chiles. Whisk in the cream and spices, season with a big pinch of salt and some pepper . Lightly score the skin of each duck breast into a diamond pattern with the . Drain, rinse under cold water, and then dry on kitchen paper. Lightly score the fat on each duck breast using a sharp knife, then season each one with salt. pork chops with peppers. , lemon and capers Red mullet with sweet chilli sauce Fish pie Mussels with celery and chilli MEAT Pork chops with peppers Sichuan chicken thighs Pan-fried duck breasts with blackcurrant sauce Smoky pork sliders with barbecue sauce Chicken with garlic and chestnut stuffing Steak sandwiches . 1/2 cup Matawhero Malbec. Mix in the butter and serve with the cooked duck breasts. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean a. Tonight's episode kicked off with the first cooking battle for 2 aprons. Allow the potatoes to cool in the oil, then drain and . Uab Football Assistant Coaches Salaries, Pie Recipes. Necessary cookies are absolutely essential for the website to function properly. Add 200ml chicken stock, simmer, season to taste and strain into a sauce dish. For the USA version, see Kitchen Nightmares. The Good Life: Duck a l'Orange and Saute Potatoes - Blogger Putting it in hot water will tighten up the skin of duck meat. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Heat the oven to 220C/200Cfan/gas7. Season with salt and pepper. Sweet, juicy and rich, duck is delicious in all kinds of dishes. Cook the pan-seared foie gras and wine sauce. Oct 31, 2019 - Explore lyn parry's board "duck breast", followed by 224 people on Pinterest. gordon's kedgeree. Deglaze the pan with the balsamic vinegar and red wine. Ramsay's duck breasts were rested, salted and fried again in a dry pan, then sliced on to a heap of wilted black cabbage, not something that British greengrocers carried in the 70s. Registered in England No. In a hot pan, drizzle a tablespoon of olive oil and pour in the onions and garlic. Duck breasts with black currant sauce - handy.recipes Steps To Make Gordon Ramsay's Duck A L'Orange 1. Cook duck and then deglaze with blackcurrant + balsamic vinegar. Place the romaine heart side up, and drizzle the balsamic glaze on top, sprinkle some salt and sugar. For the gooseberry sauce, place some sugar into a hot pan. PAN-FRIED DUCK BREASTS RECIPE - HungryForever Food Blog Lightly saut shallots in pan with butter (without browning). Ramsay's Best Menus - Gordon Ramsay 2010 To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected . Crispy Roast Duck Pancakes with Black Bean Dipping Sauce | Gordon Ramsay. Advertisement.

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