The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Add eggs, one by one, beating thoroughly. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Hi there! Allow to cool completely. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. I am a self taught baker, cook and mixologist and photographer. Thank you. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Change). Let me know if you have any other questions, I will try to help as best I can. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. They have a wide variety of flavors to choose from, including their signature guava cake. Fold in shredded guava using a spatula. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! How to Make Island Favorite Dessert - Guava Chiffon Cake - Recipe In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Beat until light and fluffy, 2 to 3 minutes. When it's all in, beat on high speed for approximately a minute. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Lots of my recipes are influenced by my travels to Hawaii over the years. In another bowl, cream together butter and sugar. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Gently fold whites into batter. Today, I am sharing an easy at home version that begins with a cake mix. Mix ingredients for glaze until smooth, and pour over warm cake. India Tree is one brand. Was that fondant topping? In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. 2012-05-01 Puree guava and remove seeds by using a strainer. Add in the sugar and salted increase speed to high. Happy cooking . L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. I left and came back when the cakewalk was over, expecting to grab my cake and run. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Menu - Aki's Bakery (Now Closed) - Bakery in San Jose 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Up to you. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Allow this to cool completely. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). I try to stay away from food coloring as well as much as I can. Subscriber benefit: give recipes to anyone. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Guava Cake Recipe 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Spread the guava gel over the top of the cake almost all the way to the edges. Next fold in the Cool Whip and spread over the cooled cake. Be the first to leave one. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Step 7 - Make the guava cream. Thanks so much for this delightful recipe. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. The recipe was super easy, and in no time my cake was done. To make batter, sift together cake flour, sugar, baking powder and salt. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Top 50 Akis Bakery Guava Cake Recipe Recipes When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Pour batter into prepared pan. 2023 Warner Bros. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I went for a full meal for my first go at the cookbook. To mimic that lovely pink color, add a few drops of red food coloring. This recipe starts with a strawberry cake mix. "of frosting texture more of cross between cupcake and cake than pastry dough. Aki's Bakery - YP.com Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. And I want to make it for my blog one day. Im also going to keep it in a pan, so it looks pretty. Guava Cake | Eating The World Yes you can. 2007-2022 Real Mom Kitchen | Laura Powell. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Yeah! The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. (LogOut/ I opened the can and it is not your pretty pink color! Add sugar and vanilla and beat until completely mixed and smooth. I just have question about the eggs. Add eggs, one by one, followed by the guava pulp. It sweet, tart and tropical. Refrigerate the cake until ready to serve. This is the cake that everyone immediately falls in love with. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. $. Aki's Special. Bake in a 913 glass baking dish according to cake mix package directions. The cake is made with cake flour for a light and tender crumb. Beat with a spoon until mixture is smooth. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Adore it. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) It is a guava flavored cake. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Refrigerate until set before serving. Hawaiian Guava Cake Recipe - NYT Cooking Discovery, Inc. or its subsidiaries and affiliates. I would prefer to photograph one instead of writing. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Bake 45-55 minutes. I used a bottled juice I found at an international grocery store. The 5 Best Cake Shops in Prescott, AZ - Bakerycity The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Upvote Downvote. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Lower the speed to medium and add the food coloring (if using). Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Meridian store is closed. Preheat oven to 350 degrees F (175 degrees C). Guava cake & burnt almond, doesn't get any better!!! I used Goya guava puree - as stated in the recipe. Step 8 - It's time to assemble the cake. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Preheat oven to 350 degrees F (175 degrees C). Vegetarian Recipe. Guava cake was first invented in the 1960s by Herbert Matsuba. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. The girls begged to start decorating the cake. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). AKA Aki's Bakery Inc. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Should I put some puree in also to pink it up?? Refrigerate until ready to use. William Yamada puts frosting into a chiffon cake. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. $10 bucks its the last cake chosen tonight, my husband joked. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Pour some of the glaze in between the layers. Note: The information shown is Edamams estimate based on available ingredients and preparation. Your email address will not be published. I have noticed that the color of guava juice/concentrate varies from brand to brand. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Especially when baking. It was amazing. Sieve flour and baking powder and mix with the above 4. Whipped cream with a guava curd or jam folded in would be really good. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. The whole night, I watched as other kids selected cakes. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Allow this to cool completely. It's sort of a non color yellowish? As an Amazon Associate I earn from qualifying purchases. In another bowl, cream together butter and sugar. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions It is in packages found in frozen sections. Cool in refrigerator. Guava Cake - Nailed It! - phattymommy This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Leave a Private Note on this recipe and see it here. It took me nearly 5 hours to make. It is a guava flavored cake. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Just the whites. Make a paste out of the cornstarch with about 2-3 tablespoons of water. My fav is Guava chiffon but can't seem to find one close to my now closed fave Hi! Remove guava juice from heat and stir in the cornstarch slurry. Grease and flour a 9x13-inch pan. Lower the speed to medium and add the food coloring (if using). Definitely go with what you like best. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Refrigerate until set before serving. The photography in the cookbook is simply stunning. Grama's Bakery. It was an original creation from the Dee Lite Bakery in Honolulu. Add sugar and vanilla and beat until completely mixed and smooth. 2023 Warner Bros. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Maybe for our anniversary this year. Guava Cake in 2023 | Guava cake, Desserts, Cake recipes On low speed alternated adding in the flour and milk mixtures until well combined. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Top with remaining cake batter, covering guava paste. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Grease a 10-inch springform pan or ring mold. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Grease and flour one 13x9 inch pan. Hawaiian Guava Cake Dessert | Favorite Family Recipes The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Guava Chiffon Cake Recipe - Food.com There arent any notes yet. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Thank Ema for the comment. Hi! Good luck! Word on The Street. Easy Guava Cake Recipe - Food.com Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Save my name, email, and website in this browser for the next time I comment. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. (LogOut/ Wasnt this supposed to be homemade cakes donated by moms? Add the sugar and kosher salt and increase the speed to high. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. You could make it in a round cake pan if you like. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. it's not easy as I thought. I have been looking forward to her book since she first announced it on her Instagram account. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Subscribe now for full access. Pour into prepared cake pans. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Refrigerate until ready to use. Return to heat and bring back to a boil for one minute. You would have to go by what time you have made cupcakes at before to get the exact bake time. Required fields are marked *. The girls begged to start decorating the cake. Transfer to a bowl and refrigerate until fully chilled. Yeah! I searched the Internet, and found several recipes. Grease and flour 2 round cake pans or a 9x13 baking pan. GUAVA CAKE: - University of Hawaii I felt like a mom watching her kid get chosen last for a team. Preheat oven to 325 degrees F (165 degrees C). Sift together flour, nutmeg, soda, cinnamon, and cloves. Add eggs, one by one, beating thoroughly. Just the egg whites? To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. I thought. Grease and flour 2 round cake pans or a 9x13 baking pan. Hawaiian guava cake is a classic Hawaiian dessert. Guava Chiffon Cake Recipe | Recipes From Hawaii Collection They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Pour batter into prepared pan. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Have never tried guava cake, but would love to have it anytime . Transfer the whipped cream to a bowl. Slowly add 1 1/4 cups sugar and cream of tartar. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Trying to get by with as little food color as possible. Happy Aloha Friday. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Is there any other frosting that might go well with this? Lower speed and color with optional food coloring. One drop is just the right amount to get the beuatiful pink color I was looking for. Discovery, Inc. or its subsidiaries and affiliates. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. There is a possibility it had some food dye in it. Change), You are commenting using your Twitter account. Gradually add flour mixture to butter mixture until fully blended. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Ms. Kysar likes Ceres brand guava juice. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Subscribe to get latest recipe emails, recipe roundups and more. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. All rights reserved. The Corner Piece Bakery. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Makes me want to book a ticket to Hawai'i right now. Not canned. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Return to heat and bring back to a boil for one minute. Your email address will not be published. Pour half the batter on a greased mold. Add eggs, one at a time. Required fields are marked *. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. The guava cake is awesome! This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Top 10 Best Birthday Cakes in Prescott Valley, AZ - Yelp I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Try Mexican grocery stores or any international store that is well stocked. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Just so happy that you enjoyed the cake! Pour some of the glaze in between the layers. Save the yolks for ice cream or curd etc. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Make the guava gel first so it has time to set up. Aloha Kitchen Hawaiian Guava Cake - Pineapple and Coconut Add sugar little by little. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. I thought. (If using juice, youll need to reduce it; see Tip below.) Refrigerate until set before serving. Akis Bakery Guava Cake Recipes Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Simmer until sugar is dissolved then let steep until cool. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. But it was so much fun since I spent time making it with my daughter this weekend. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. It already has a nice pink color and the light strawberry flavor pairs well with the guava. When I got there, I was aghast. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Grease and flour 2 round cake pans or a 9x13 baking pan. Mix the cornstarch and water together well in a small bowl. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Add the egg whites, in three additions, beating about 1 minute after each. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Their decorators and coordinators work hard to provide an exceptional experience. Strain and keep in a jar in my fridge. YUM!!! Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. You could use just a whipped cream frosting or a basic buttercream. Thanks! Preheat the oven to 350 degrees F (175 degrees C).

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